We are seeking an Experienced Private Chef to join a prestigious household on the Côte d’Azur. The ideal candidate will be passionate about culinary excellence, capable of creating diverse and exquisite menus tailored to the family’s preferences, and adept at working in a high-end, fast-paced environment.

Key Responsibilities:

• Design and prepare daily meals, including breakfast, lunch, and dinner, ensuring variety and nutritional balance.

• Accommodate dietary preferences, restrictions, and special requests.

• Source and select the finest ingredients, maintaining relationships with local suppliers.

• Plan and execute menus for formal dinners, events, and gatherings.

• Maintain a clean and organized kitchen in compliance with hygiene and safety standards.

• Manage kitchen inventory, including stock rotation and budget oversight.

Qualifications:

• Proven experience as a Private Chef in luxury households, yachts, or five-star establishments.

• Culinary degree or equivalent professional training is highly desirable.

• In-depth knowledge of international cuisines and contemporary culinary trends.

• Ability to work discreetly and professionally within a private setting.

• Strong organizational and time-management skills.

• Fluency in English; French or additional languages is a plus.

Salary: EUR 6000 net per month, based on 13 months
Hours: 10 hours a day with a break in the afternoon
Days: 6 days a week including weekends, 1 day off per week and 2 days off every second week.

Join us in delivering exceptional culinary experiences and become part of a world-class household team.